Plant Based Butternut Squash, Lentil & Sweet Potato Croquette with Roasted Butternut, Sundried Tomato & Balsamic Puree 1
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Baked Fillet of Salmon with a Garden Pea Puree & Citrus Beurre Blanc 4,7,9,12
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Turkey & Ham
Traditional Roast Turkey, Baked Kildare Ham, Herb Stuffing, Red Wine Jus 1,9,12
Read MoreBeef
32hr Braised Prime Irish Beef Blade, Red Wine Jus, Pearl Onion & Smoked Bacon, Scallion Mash 9,10,12
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